THE BEST SIDE OF RICA RICA AYAM

Becoming a Hainanese myself, I frequently eat this when I was growing up. My mom has this ultra soft-location for this dish, Probably, because it is the only real Hainanese dish which she will whip up properly. Tee hee hee!This results in soggy chicken, and worse, uneven cooking. The good issue about fried rooster is you could simply just go away i